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Nutrition Facts
Serving Size
1 lb
per serve
Energy
2562 kj
612 kcal
Protein
91.36g
Carbohydrates
0g
Fat
24.59g
Saturated Fat
8.256g
Polyunsaturated Fat
7.394g
Monounsaturated Fat
5.579g
Cholesterol
358mg
Fibre
0g
Sodium
422mg
Potassium
1370mg
Last updated: 04 Feb 08 05:07 AM
31%
of RDI*
(612 cal)
31% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (38%)
 
Protein (62%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
612
Fat
24.59g
Carbs
0g
Prot
91.36g
There are 612 calories in 1 pound of Turkey Neck Meat.
Calorie Breakdown: 38% fat, 0% carbs, 62% prot.

Common serving sizes:

Serving Size Calories
1 unit (yield from 450 g ready-to-cook turkey) 16
100 g 135
1 neck, bone and skin removed 243
1 lb 612

Related types of Turkey:

Deli Turkey or Chicken Breast Meat
Turkey Breast Meat and Skin
White Turkey (Deli Cut Rotisserie)
Turkey Breast Meat
Turkey
  View More Turkey Nutritional Info

See also:

Turkey Neck Meat (Cooked, Simmered)
Chicken Neck Meat
Turkey Neck
Chicken Neck Meat (Fried, Cooked)
Turkey Breast Meat (Young Turkey)
  View More
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