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Nutrition Facts
Serving Size
100 g
per serve
Energy
753 kj
180 kcal
Protein
26.84g
Carbohydrates
0g
Sugar
0g
Fat
7.26g
Saturated Fat
2.44g
Polyunsaturated Fat
2.18g
Monounsaturated Fat
1.65g
Cholesterol
122mg
Fibre
0g
Sodium
56mg
Potassium
149mg
Last updated: 04 Feb 08 05:07 AM
9%
of RDI*
(180 cal)
9% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (38%)
 
Protein (62%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
180
Fat
7.26g
Carbs
0g
Prot
26.84g
There are 180 calories in 100 grams of Turkey Neck Meat (Cooked, Simmered).
Calorie Breakdown: 38% fat, 0% carbs, 62% prot.

Common serving sizes:

Serving Size Calories
1 unit (yield from 450 g ready-to-cook turkey) 18
100 g 180
1 neck, bone and skin removed 274
1 lb 816

Related types of Turkey:

Turkey Breast Meat
Turkey
Deli Turkey or Chicken Breast Meat
Turkey Breast Meat and Skin
White Turkey (Deli Cut Rotisserie)
  View More Turkey Nutritional Info

See also:

Turkey Neck Meat
Turkey Liver (Cooked, Simmered)
Chicken Neck Meat (Fried, Cooked)
Chicken Neck Meat
Turkey Neck
  View More
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