| Food database and calorie counter |
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Nutrition Facts
Serving Size
1/2 turkey, bone removed
Energy
17171 kj
4104 kcal
Protein
523.77g
Carbohydrates
0g
Sugar
0g
Fat
205.71g
Saturated Fat
57.969g
Polyunsaturated Fat
50.787g
Monounsaturated Fat
74.385g
Cholesterol
1744mg
Fibre
0g
Sodium
1667mg
Potassium
6823mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (47%)
Protein (53%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
4104
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Fat
205.71g
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Carbs
0g
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Prot
523.77g
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| There are 4104 calories in a 1/2 turkey, bone removed of Turkey Meat and Skin. |
| Calorie Breakdown: 47% fat, 0% carbs, 53% prot. |
Common serving sizes:
Related types of Turkey:
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