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1 unit (yield from 450 g ready-to-cook turkey)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
2223 kj
531 kcal
Protein
67.79g
Carbohydrates
0g
Sugar
0g
Fat
26.63g
Saturated Fat
7.503g
Polyunsaturated Fat
6.574g
Monounsaturated Fat
9.628g
Cholesterol
226mg
Fibre
0g
Sodium
216mg
Potassium
883mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (47%)
Protein (53%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
531
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Fat
26.63g
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Carbs
0g
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Prot
67.79g
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| There are 531 calories in 1 unit of Turkey Meat and Skin. |
| Calorie Breakdown: 47% fat, 0% carbs, 53% prot. |
Common serving sizes:
Related types of Turkey:
See also:
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