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1/2 turkey, bone and skin removed
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Nutrition Facts
Serving Size
1/2 turkey, bone and skin removed
Energy
16164 kj
3863 kcal
Protein
717.19g
Carbohydrates
0g
Fat
89.15g
Saturated Fat
29.388g
Polyunsaturated Fat
25.756g
Monounsaturated Fat
18.821g
Cholesterol
2245mg
Fibre
0g
Sodium
2410mg
Potassium
9972mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (22%)
Protein (78%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
3863
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Fat
89.15g
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Carbs
0g
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Prot
717.19g
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| There are 3863 calories in a 1/2 turkey, bone and skin removed of Turkey Meat (Young Tom). |
| Calorie Breakdown: 22% fat, 0% carbs, 78% prot. |
Common serving sizes:
Related types of Turkey:
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