| Food database and calorie counter |
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1/2 turkey, bone and skin removed
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Nutrition Facts
Serving Size
1/2 turkey, bone and skin removed
Energy
8836 kj
2112 kcal
Protein
376.67g
Carbohydrates
0g
Fat
55.05g
Saturated Fat
18.176g
Polyunsaturated Fat
15.925g
Monounsaturated Fat
11.771g
Cholesterol
1039mg
Fibre
0g
Sodium
1142mg
Potassium
5072mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (25%)
Protein (75%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
2112
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Fat
55.05g
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Carbs
0g
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Prot
376.67g
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| There are 2112 calories in a 1/2 turkey, bone and skin removed of Turkey Meat (Young Hen). |
| Calorie Breakdown: 25% fat, 0% carbs, 75% prot. |
Common serving sizes:
Related types of Turkey:
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