Food database and calorie counter  
Nutrition Facts
Serving Size
1 lb
per serve
Energy
2183 kj
522 kcal
Protein
106.87g
Carbohydrates
0g
Fat
7.08g
Saturated Fat
2.268g
Polyunsaturated Fat
1.905g
Monounsaturated Fat
1.225g
Cholesterol
272mg
Fibre
0g
Sodium
286mg
Potassium
1383mg
Last updated: 04 Feb 08 05:07 AM
26%
of RDI*
(522 cal)
26% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (13%)
 
Protein (87%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
522
Fat
7.08g
Carbs
0g
Prot
106.87g
There are 522 calories in 1 pound of Turkey Light Meat.
Calorie Breakdown: 13% fat, 0% carbs, 87% prot.

Common serving sizes:

Serving Size Calories
100 g 115
1 unit (yield from 450 g ready-to-cook turkey) 172
1 lb 522
1/2 turkey, bone and skin removed 1329

Related types of Turkey:

Turkey Breast Meat and Skin
Turkey Breast Meat
White Turkey (Deli Cut Rotisserie)
Turkey
Deli Turkey or Chicken Breast Meat
  View More Turkey Nutritional Info

See also:

Turkey Light Meat (Young Turkey)
Turkey Roll (Light Meat)
Turkey Light Meat (Cooked, Roasted, Young Turkey)
Turkey Light Meat and Skin
Turkey Light Meat (Cooked, Roasted)
  View More
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

SPAR Turkey Rashers
Pick n Pay Shaved Chargrilled Turkey
Woolworths Wafer Thin Smoked Turkey
Woolworths Wafer Thin Smoked Turkey
Woolworths Lean Turkey Mince
Woolworths Turkey Steaklets


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.