| Food database and calorie counter |
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1/2 turkey, bone and skin removed
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Nutrition Facts
Serving Size
1/2 turkey, bone and skin removed
Energy
5562 kj
1329 kcal
Protein
272.35g
Carbohydrates
0g
Fat
18.03g
Saturated Fat
5.78g
Polyunsaturated Fat
4.855g
Monounsaturated Fat
3.121g
Cholesterol
694mg
Fibre
0g
Sodium
728mg
Potassium
3526mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (13%)
Protein (87%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
1329
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Fat
18.03g
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Carbs
0g
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Prot
272.35g
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| There are 1329 calories in a 1/2 turkey, bone and skin removed of Turkey Light Meat. |
| Calorie Breakdown: 13% fat, 0% carbs, 87% prot. |
Common serving sizes:
Related types of Turkey:
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