| Food database and calorie counter |
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Nutrition Facts
Serving Size
1/2 turkey, bone removed
Energy
8655 kj
2068 kcal
Protein
299.98g
Carbohydrates
0g
Sugar
0g
Fat
87.46g
Saturated Fat
24.57g
Polyunsaturated Fat
21.105g
Monounsaturated Fat
29.82g
Cholesterol
798mg
Fibre
0g
Sodium
662mg
Potassium
2992mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (40%)
Protein (60%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
2068
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Fat
87.46g
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Carbs
0g
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Prot
299.98g
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| There are 2068 calories in a 1/2 turkey, bone removed of Turkey Light Meat and Skin (Cooked, Roasted). |
| Calorie Breakdown: 40% fat, 0% carbs, 60% prot. |
Common serving sizes:
Related types of Roast Turkey:
Related types of Turkey:
See also:
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