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Turkey Skin (Cooked, Roasted)

Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
per serve
Energy
592 kj
141 kcal
Protein
6.3g
Carbohydrates
0g
Fat
12.69g
Saturated Fat
3.309g
Polyunsaturated Fat
2.906g
Monounsaturated Fat
5.408g
Cholesterol
36mg
Fibre
0g
Sodium
17mg
Potassium
51mg
Last updated: 04 Feb 08 05:07 AM
7%
of RDI*
(141 cal)
7% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (82%)
 
Protein (18%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
141
Fat
12.69g
Carbs
0g
Prot
6.3g
There are 141 calories in 1 unit of Turkey Skin (Cooked, Roasted).
Calorie Breakdown: 82% fat, 0% carbs, 18% prot.

Common serving sizes:

Serving Size Calories
1 unit (yield from 450 g ready-to-cook turkey) 141
100 g 442
1/2 turkey, skin only 1096
1 lb 2005

Related types of Roast Turkey:

Roasted Light Turkey Meat
Turkey Breast Meat (Cooked, Roasted)
Turkey Breast Meat and Skin (Cooked, Roasted)
Roasted Dark Turkey Meat
Turkey Meat and Skin (Cooked, Roasted)
Turkey Meat (Cooked, Roasted)
  View More Roast Turkey Nutritional Info

Related types of Turkey:

Turkey Breast Meat and Skin
Turkey Breast Meat
Deli Turkey or Chicken Breast Meat
Turkey
White Turkey (Deli Cut Rotisserie)
  View More Turkey Nutritional Info

See also:

Turkey Breast Meat and Skin (Cooked, Roasted, Young Turkey)
Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted)
Turkey Wing Meat and Skin (Cooked, Roasted)
Turkey Breast Meat and Skin (Young Hen, Cooked, Roasted)
Chicken Skin (Roasted, Cooked)
  View More
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