Food database and calorie counter |
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Turkey Skin (Cooked, Roasted)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
592 kj
141 kcal
Protein
6.3g
Carbohydrates
0g
Fat
12.69g
Saturated Fat
3.309g
Polyunsaturated Fat
2.906g
Monounsaturated Fat
5.408g
Cholesterol
36mg
Fibre
0g
Sodium
17mg
Potassium
51mg
Last updated: 04 Feb 08 05:07 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (82%)
Protein (18%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
141
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Fat
12.69g
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Carbs
0g
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Prot
6.3g
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There are 141 calories in 1 unit of Turkey Skin (Cooked, Roasted). |
Calorie Breakdown: 82% fat, 0% carbs, 18% prot. |
Common serving sizes:
Related types of Roast Turkey:
Related types of Turkey:
See also:
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