| Food database and calorie counter |
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Nutrition Facts
Serving Size
1/2 turkey, bone removed
Energy
7471 kj
1786 kcal
Protein
222.12g
Carbohydrates
0g
Sugar
0g
Fat
93.24g
Saturated Fat
28.199g
Polyunsaturated Fat
24.967g
Monounsaturated Fat
29.492g
Cholesterol
719mg
Fibre
0g
Sodium
614mg
Potassium
2214mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (49%)
Protein (51%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
1786
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Fat
93.24g
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Carbs
0g
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Prot
222.12g
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| There are 1786 calories in a 1/2 turkey, bone removed of Turkey Dark Meat and Skin (Cooked, Roasted). |
| Calorie Breakdown: 49% fat, 0% carbs, 51% prot. |
Common serving sizes:
Related types of Roast Turkey:
Related types of Turkey:
See also:
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