| Food database and calorie counter |
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Nutrition Facts
Serving Size
1/2 breast, bone removed
Energy
5568 kj
1331 kcal
Protein
197.57g
Carbohydrates
0g
Fat
53.92g
Saturated Fat
15.435g
Polyunsaturated Fat
13.24g
Monounsaturated Fat
17.15g
Cholesterol
494mg
Fibre
0g
Sodium
398mg
Potassium
1983mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (38%)
Protein (62%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
1331
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Fat
53.92g
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Carbs
0g
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Prot
197.57g
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| There are 1331 calories in a 1/2 breast, bone removed of Turkey Breast Meat and Skin (Young Hen, Cooked, Roasted). |
| Calorie Breakdown: 38% fat, 0% carbs, 62% prot. |
Common serving sizes:
Related types of Turkey Breast:
Related types of Roast Turkey:
See also:
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