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1/2 breast, bone and skin removed
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Nutrition Facts
Serving Size
1/2 breast, bone and skin removed
Energy
1811 kj
433 kcal
Protein
95.94g
Carbohydrates
0g
Fat
2.54g
Saturated Fat
0.819g
Trans Fat
0.051g
Polyunsaturated Fat
0.663g
Monounsaturated Fat
0.429g
Cholesterol
242mg
Fibre
0g
Sodium
191mg
Potassium
1143mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (6%)
Protein (94%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
433
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Fat
2.54g
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Carbs
0g
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Prot
95.94g
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| There are 433 calories in a 1/2 breast, bone and skin removed of Turkey Breast Meat (Young Turkey). |
| Calorie Breakdown: 6% fat, 0% carbs, 94% prot. |
Common serving sizes:
Related types of Turkey Breast:
Related types of Roast Turkey:
See also:
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