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1 oz, boneless (yield after cooking)
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Nutrition Facts
Serving Size
1 oz, boneless (yield after cooking)
Energy
145 kj
35 kcal
Protein
5.16g
Carbohydrates
0g
Sugar
0g
Fat
1.4g
Saturated Fat
0.392g
Polyunsaturated Fat
0.298g
Monounsaturated Fat
0.546g
Cholesterol
14mg
Fibre
0g
Sodium
73mg
Potassium
34mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (38%)
Protein (62%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
35
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Fat
1.4g
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Carbs
0g
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Prot
5.16g
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| There are 35 calories in 1 ounce, boneless (yield after cooking) Stewed Chicken Breast (Skin Eaten). |
| Calorie Breakdown: 38% fat, 0% carbs, 62% prot. |
Common serving sizes:
Related types of Chicken Breast:
Related types of Chicken:
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