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100 g

Pot Roast

Nutrition Facts
Serving Size
100 g
per serve
Energy
498 kj
119 kcal
Protein
9.59g
Carbohydrates
5.66g
Sugar
0.67g
Fat
6.03g
Saturated Fat
2.076g
Trans Fat
0.182g
Polyunsaturated Fat
0.318g
Monounsaturated Fat
2.538g
Cholesterol
30mg
Fibre
0.9g
Sodium
204mg
Potassium
263mg
Last updated: 05 Feb 23 12:03 AM
6%
of RDI*
(119 cal)
6% RDI
Calorie Breakdown:
 
Carbohydrate (20%)
 
Fat (47%)
 
Protein (33%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
119
Fat
6.03g
Carbs
5.66g
Prot
9.59g
There are 119 calories in 100 grams of Pot Roast.
Calorie Breakdown: 47% fat, 20% carbs, 33% prot.

Common serving sizes:

Serving Size Calories
100 g 119
1 serving (250 g) 297
1 cup 297

Related types of Roast Beef:

Roast Beef Spread
Roast Beef
Beef Chuck (Blade Roast, Trimmed to 0.65 cm Fat)
Beef Chuck (Top Blade, Trimmed to 0.65 cm Fat)
Roast Beef (Lean Only Eaten)
Roast Beef (Canned)
  View More Roast Beef Nutritional Info

Related types of Stews:

Lamb or Mutton Stew with Potatoes and Vegetables in Tomato-Based Sauce
Vegetable Stew (without Meat)
Beef Stew with Potatoes and Vegetables in Tomato-Based Sauce
Chunky Style Beef Vegetable Stew Type Soup with Rice
Seafood Stew with Potatoes and Vegetables in Tomato-Base Sauce
Chicken or Turkey Stew with Potatoes and Vegetables in Tomato- Based Sauce
  View More Stews Nutritional Info
Other related foods
Beef

See also:

Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Beef with Gravy (Mixture)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Chuck (Arm Pot Roast, Trimmed to 0.3 cm Fat, Select Grade)
Beef Chuck (Arm Pot Roast, Trimmed to 0.3 cm Fat)
  View More
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