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Pot Roast

Nutrition Facts
Serving Size
1 cup
per serve
Energy
1244 kj
297 kcal
Protein
23.98g
Carbohydrates
14.14g
Sugar
1.68g
Fat
15.09g
Saturated Fat
5.191g
Trans Fat
0.456g
Polyunsaturated Fat
0.795g
Monounsaturated Fat
6.345g
Cholesterol
76mg
Fibre
2.2g
Sodium
510mg
Potassium
657mg
Last updated: 05 Feb 23 12:03 AM
15%
of RDI*
(297 cal)
15% RDI
Calorie Breakdown:
 
Carbohydrate (20%)
 
Fat (47%)
 
Protein (33%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
297
Fat
15.09g
Carbs
14.14g
Prot
23.98g
There are 297 calories in 1 cup of Pot Roast.
Calorie Breakdown: 47% fat, 20% carbs, 33% prot.

Common serving sizes:

Serving Size Calories
100 g 119
1 serving (250 g) 297
1 cup 297

Related types of Roast Beef:

Roast Beef (Canned)
Roast Beef Spread
Beef Chuck (Blade Roast, Trimmed to 0.65 cm Fat)
Roast Beef (Lean Only Eaten)
Roast Beef
Beef Chuck (Top Blade, Trimmed to 0.65 cm Fat)
  View More Roast Beef Nutritional Info

Related types of Stews:

Beef Stew with Potatoes and Vegetables in Tomato-Based Sauce
Seafood Stew with Potatoes and Vegetables in Tomato-Base Sauce
Lamb or Mutton Stew with Potatoes and Vegetables in Tomato-Based Sauce
Chunky Style Beef Vegetable Stew Type Soup with Rice
Chicken or Turkey Stew with Potatoes and Vegetables in Tomato- Based Sauce
Vegetable Stew (without Meat)
  View More Stews Nutritional Info
Other related foods
Beef

See also:

Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Beef with Gravy (Mixture)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Chuck (Arm Pot Roast, Trimmed to 0.3 cm Fat, Select Grade)
Beef Chuck (Arm Pot Roast, Trimmed to 0.3 cm Fat)
  View More
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