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2 large

Egg (Whole)

Nutrition Facts
Serving Size
2 large
per serve
Energy
615 kj
147 kcal
Protein
12.58g
Carbohydrates
0.77g
Sugar
0.77g
Fat
9.94g
Saturated Fat
3.099g
Polyunsaturated Fat
1.364g
Monounsaturated Fat
3.81g
Cholesterol
423mg
Fibre
0g
Sodium
140mg
Potassium
134mg
Last updated: 04 Feb 08 05:07 AM
7%
of RDI*
(147 cal)
7% RDI
Calorie Breakdown:
 
Carbohydrate (2%)
 
Fat (63%)
 
Protein (35%)
*Based on an RDI of 2000 calories

Photos

Egg (Whole) Egg (Whole)

Nutritional Summary:

Cals
147
Fat
9.94g
Carbs
0.77g
Prot
12.58g
There are 147 calories in 2 large Eggs (Whole).
Calorie Breakdown: 63% fat, 2% carbs, 35% prot.

Common serving sizes:

Serving Size Calories
1 small 54
1 medium 65
1 large 74
1 extra large 85
1 jumbo 96
100 g 147

Related types of Eggs:

Scrambled Egg (Whole, Cooked)
Poached Egg (with Salt)
Boiled Egg
Fried Egg
Egg
Egg White
  View More Eggs Nutritional Info

See also:

Deviled Egg
Baked Egg (Fat Added in Cooking)
Goose Egg
Egg Omelette or Scrambled Egg with Chicken
Scrambled Egg made from Dry Eggs
  View More
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