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Nutrition Facts
Serving Size
1 serving (80 g)
per serve
Energy
418 kj
100 kcal
Protein
0.54g
Carbohydrates
12.48g
Sugar
8.96g
Fat
5.7g
Saturated Fat
1.073g
Polyunsaturated Fat
1.71g
Monounsaturated Fat
2.64g
Cholesterol
0mg
Fibre
2.1g
Sodium
128mg
Potassium
188mg
Last updated: 21 Aug 07 07:33 AM
5%
of RDI*
(100 cal)
5% RDI
Calorie Breakdown:
 
Carbohydrate (48%)
 
Fat (50%)
 
Protein (2%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
100
Fat
5.7g
Carbs
12.48g
Prot
0.54g
There are 100 calories in 1 serving of Cooked Glazed Carrots (from Fresh).
Calorie Breakdown: 50% fat, 48% carbs, 2% prot.

Common serving sizes:

Serving Size Calories
1 slice 4
1 baby carrot 12
1 small (14.5 cm long or less) 66
1 medium (15 cm - 18 cm long) 80
1 serving (80 g) 100
100 g 125
1 cup 201
1 cup, baby 214

Related types of Carrots:

Carrots (Solids and Liquids, Canned)
Carrots
Low Sodium Carrots (Canned)
Cooked Carrots
Baby Carrots
Cooked Carrots (from Canned)
  View More Carrots Nutritional Info

Related types of Vegetables:

Onions
Lettuce
Mushrooms
Spinach
Red Tomatoes
  View More Vegetables Nutritional Info

See also:

Glazed Carrots
Cooked Carrots (from Fresh)
Cooked Glazed Carrots (from Canned)
Cooked Carrots (from Frozen)
Cooked Greens (from Fresh)
  View More
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