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Nutrition Facts
Serving Size
1 350 g can yields
per serve
Energy
715 kj
171 kcal
Protein
5.53g
Carbohydrates
39.23g
Sugar
7.39g
Fat
2.11g
Saturated Fat
0.326g
Polyunsaturated Fat
0.993g
Monounsaturated Fat
0.616g
Cholesterol
0mg
Fibre
4.2g
Sodium
452mg
Potassium
411mg
Last updated: 21 Aug 07 07:33 AM
9%
of RDI*
(171 cal)
9% RDI
Calorie Breakdown:
 
Carbohydrate (79%)
 
Fat (10%)
 
Protein (11%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
171
Fat
2.11g
Carbs
39.23g
Prot
5.53g
There are 171 calories in 1 350 gram can yields of Cooked Corn (from Canned, Fat Not Added in Cooking).
Calorie Breakdown: 10% fat, 79% carbs, 11% prot.

Common serving sizes:

Serving Size Calories
1 baby ear 6
1 serving (82 g) 66
100 g 81
1 cup 133
1 350 g can yields 171

Related types of Corn:

Baby Corn
Corn on The Cob with Butter
Cooked Yellow Corn
Corn
Yellow Sweet Corn
Yellow Sweet Corn (Whole Kernel, Drained Solids, Canned)
  View More Corn Nutritional Info

Related types of Vegetables:

Mushrooms
Onions
Lettuce
Carrots
Red Tomatoes
Spinach
  View More Vegetables Nutritional Info

See also:

You searched for Cooked Corn (from Canned, Fat Not Added in Cooking). Did you mean:
Cooked Yellow Corn (from Canned, Fat Not Added in Cooking)
Cooked Yellow and White Corn (from Canned, Fat Not Added in Cooking)
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Canned, Fat Not Added in Cooking)
Cooked Yellow Corn (from Frozen, Fat Not Added in Cooking)
Cooked Yellow Corn (from Fresh, Fat Not Added in Cooking)
  View More
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