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1 unit (yield from 450 g ready-to-cook chicken)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
2123 kj
507 kcal
Protein
47.85g
Carbohydrates
0g
Fat
33.59g
Saturated Fat
9.096g
Polyunsaturated Fat
7.529g
Monounsaturated Fat
12.798g
Cholesterol
141mg
Fibre
0g
Sodium
130mg
Potassium
324mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (61%)
Protein (39%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
507
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Fat
33.59g
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Carbs
0g
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Prot
47.85g
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| There are 507 calories in 1 unit of Chicken Meat and Skin (Stewing, Stewed, Cooked). |
| Calorie Breakdown: 61% fat, 0% carbs, 39% prot. |
Common serving sizes:
Related types of Chicken:
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