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Chicken Meat and Skin (Stewing, Stewed, Cooked)
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Nutrition Facts
Serving Size
100 g
Energy
1192 kj
285 kcal
Protein
26.88g
Carbohydrates
0g
Fat
18.87g
Saturated Fat
5.11g
Polyunsaturated Fat
4.23g
Monounsaturated Fat
7.19g
Cholesterol
79mg
Fibre
0g
Sodium
73mg
Potassium
182mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (61%)
Protein (39%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
285
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Fat
18.87g
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Carbs
0g
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Prot
26.88g
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| There are 285 calories in 100 grams of Chicken Meat and Skin (Stewing, Stewed, Cooked). |
| Calorie Breakdown: 61% fat, 0% carbs, 39% prot. |
Common serving sizes:
Related types of Chicken:
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