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Nutrition Facts
Serving Size
100 g
per serve
Energy
1088 kj
260 kcal
Protein
24.84g
Carbohydrates
8.99g
Sugar
0g
Fat
13.2g
Saturated Fat
3.52g
Polyunsaturated Fat
3.08g
Monounsaturated Fat
5.46g
Cholesterol
85mg
Fibre
0.3g
Sodium
275mg
Potassium
201mg
Last updated: 04 Feb 08 05:07 AM
13%
of RDI*
(260 cal)
13% RDI
Calorie Breakdown:
 
Carbohydrate (14%)
 
Fat (47%)
 
Protein (39%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
260
Fat
13.2g
Carbs
8.99g
Prot
24.84g
There are 260 calories in 100 grams of Chicken Breast Meat and Skin (Battered, Fried, Cooked).
Calorie Breakdown: 47% fat, 14% carbs, 39% prot.

Common serving sizes:

Serving Size Calories
1 unit (yield from 450 g ready-to-cook chicken) 218
100 g 260
1/2 breast, bone removed 364

Related types of Chicken Breast:

Chicken Breast (Skin Not Eaten)
Chicken Breast
Roasted Grilled or Baked Chicken Breast (Skin Not Eaten)
Roasted Grilled or Baked Chicken Breast
Baked or Fried Coated Chicken Breast Skinless (Coating Eaten)
  View More Chicken Breast Nutritional Info

Related types of Fried Chicken:

Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
  View More Fried Chicken Nutritional Info
Other related foods
Chicken

See also:

Chicken Breast Meat (Fried, Cooked)
Chicken Meat and Skin (Battered, Fried, Cooked)
Chicken Breast Meat and Skin (Roasted, Cooked)
Chicken Breast Meat and Skin
Chicken Breast Meat and Skin (Stewed, Cooked)
  View More
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