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1 serving (70 g)

Braised Chicken Liver

Nutrition Facts
Serving Size
1 serving (70 g)
per serve
Energy
486 kj
116 kcal
Protein
16.98g
Carbohydrates
0.6g
Sugar
0g
Fat
4.52g
Saturated Fat
1.43g
Polyunsaturated Fat
1.396g
Monounsaturated Fat
0.983g
Cholesterol
391mg
Fibre
0g
Sodium
279mg
Potassium
183mg
Last updated: 21 Aug 07 07:33 AM
6%
of RDI*
(116 cal)
6% RDI
Calorie Breakdown:
 
Carbohydrate (2%)
 
Fat (37%)
 
Protein (61%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
116
Fat
4.52g
Carbs
0.6g
Prot
16.98g
There are 116 calories in 1 serving of Braised Chicken Liver.
Calorie Breakdown: 37% fat, 2% carbs, 61% prot.

Common serving sizes:

Serving Size Calories
1 oz, raw (yield after cooking) 30
1 liver 33
1 oz of 46
1 serving (70 g) 116
100 g 166
1 cup diced 232

Related types of Chicken:

Chicken (Skin Not Eaten)
Chicken Thigh
Chicken
Chicken Breast
Chicken Drumstick
Chicken Wing
  View More Chicken Nutritional Info

See also:

Lamb Liver (Cooked, Braised)
Chicken Liver
Chicken Liver Pate (Canned)
Chicken Liver (Simmered, Cooked)
Braised Beef Liver
  View More
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