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Nutrition Facts
Serving Size
100 g
per serve
Energy
695 kj
166 kcal
Protein
24.26g
Carbohydrates
0.86g
Sugar
0g
Fat
6.46g
Saturated Fat
2.043g
Polyunsaturated Fat
1.994g
Monounsaturated Fat
1.404g
Cholesterol
558mg
Fibre
0g
Sodium
398mg
Potassium
261mg
Last updated: 21 Aug 07 07:33 AM
8%
of RDI*
(166 cal)
8% RDI
Calorie Breakdown:
 
Carbohydrate (2%)
 
Fat (37%)
 
Protein (61%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
166
Fat
6.46g
Carbs
0.86g
Prot
24.26g
There are 166 calories in 100 grams of Braised Chicken Liver.
Calorie Breakdown: 37% fat, 2% carbs, 61% prot.

Common serving sizes:

Serving Size Calories
1 oz, raw (yield after cooking) 30
1 liver 33
1 oz of 46
1 serving (70 g) 116
100 g 166
1 cup diced 232

Related types of Chicken:

Chicken Thigh
Chicken
Chicken Wing
Chicken (Skin Not Eaten)
Chicken Drumstick
Chicken Breast
  View More Chicken Nutritional Info

See also:

Lamb Liver (Cooked, Braised)
Chicken Liver
Chicken Liver Pate (Canned)
Chicken Liver (Simmered, Cooked)
Braised Beef Liver
  View More
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