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1 oz, cooked

Braised Beef Liver

Nutrition Facts
Serving Size
1 oz, cooked
per serve
Energy
221 kj
53 kcal
Protein
8.08g
Carbohydrates
1.43g
Sugar
0g
Fat
1.46g
Saturated Fat
0.471g
Polyunsaturated Fat
0.289g
Monounsaturated Fat
0.18g
Cholesterol
110mg
Fibre
0g
Sodium
112mg
Potassium
98mg
Last updated: 21 Aug 07 07:33 AM
3%
of RDI*
(53 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (11%)
 
Fat (26%)
 
Protein (63%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
53
Fat
1.46g
Carbs
1.43g
Prot
8.08g
There are 53 calories in 1 ounce, cooked Braised Beef Liver.
Calorie Breakdown: 26% fat, 11% carbs, 63% prot.

Common serving sizes:

Serving Size Calories
1 oz, raw (yield after cooking) 36
1 oz, cooked 53
1 slice (16.5 cm x 2-0.4 cm x 0.4 cm) 161
1 serving (85 g) 161
100 g 189

Related types of Beef:

Beef
Roast Beef
Corned Beef
Beef Steak
Lean Minced Beef
Minced Beef (Cooked)
  View More Beef Nutritional Info

See also:

Lamb Liver (Cooked, Braised)
Beef Liver
Braised Chicken Liver
Turkey Liver
Veal Liver
  View More
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