| Food database and calorie counter |
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1 medium piece (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 medium piece (yield after cooking, bone removed)
Energy
1043 kj
249 kcal
Protein
19.19g
Carbohydrates
8.58g
Sugar
0.2g
Fat
14.85g
Saturated Fat
3.713g
Polyunsaturated Fat
3.733g
Monounsaturated Fat
6.111g
Cholesterol
73mg
Fibre
0.3g
Sodium
260mg
Potassium
163mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (14%)
Fat (55%)
Protein (31%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
249
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Fat
14.85g
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Carbs
8.58g
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Prot
19.19g
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| There are 249 calories in 1 medium piece of Baked or Fried Coated Chicken with Skin. |
| Calorie Breakdown: 55% fat, 14% carbs, 31% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken:
See also:
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