Creamy Green Chicken Enchiladas
Preparation Time: 10 mins
Cooking Time: 30 mins
Meal type:
Main Dishes
Lunch
Rating:
FatSecret Members Average Rating
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Another family favorite that only gets made for a special occasion.
Ingredients
Directions
- Preheat the oven to 350 °F (175 °C).
- In a small bowl combine the enchilada sauce and the cream of chicken soup. In a large saucepan, over medium-low heat warm up the enchilada sauce mixture. In a 9"x13" baking pan pour a little bit of the enchilada sauce, just enough to coat the bottom.
- Layer 6 tortillas on the bottom of the baking pan, in a single layer. Add 1/2 of the cooked shredded chicken and sprinkle with 1/3 of the cheese. Pour 1/3 of the enchilada sauce over the top.
- For the second layer: layer 6 more tortillas in a single layer. Sprinkle the remaining chicken and then sprinkle on a 1/3 of the cheese. Pour 1/3 of the enchilada sauce on top.
- Layer the last 6 tortillas on the top, pour remaining enchilada sauce on top and then top with remaining cheese.
- Cover with foil and bake for 20 minutes. Then uncover and bake for 5 minutes or until cheese is melted.
51 members have added this recipe to their cookbook.
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Reviews
Makes about 8-1 cup servings.
21 May 15 by member: lettygaylor
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A delicious and low-carb recipe for breakfast.
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Nutritional Summary:
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There are 281 calories in 1 serving of Creamy Green Chicken Enchiladas.
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Calorie Breakdown: 29% fat, 42% carbs, 29% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1176 kj
281 kcal
Protein
20.74g
Carbohydrates
29.44g
Sugar
2.56g
Fat
9.2g
Saturated Fat
2.966g
Trans Fat
0.011g
Polyunsaturated Fat
1.032g
Monounsaturated Fat
1.449g
Cholesterol
49mg
Fibre
4.5g
Sodium
708mg
Potassium
191mg
Calorie Breakdown:
Carbohydrate (42%)
Fat (29%)
Protein (29%)
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*Based on an RDI of 2000 calories
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