Preparation Time: 5 mins
Cooking Time: 25 mins
Meal type:
Main Dishes
Lunch
Rating:
FatSecret Members Average Rating
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by member: cbella
Sichuan-Style Shrimp
Shrimp spicy Chinese style that can be used with all kinds of other proteins including chicken, tofu and beef.
Ingredients
Directions
- Place shrimp in a colander and rinse under cold water. Drain and pat dry with paper towels.
- Heat a 14" flat-bottomed wok or large skillet over high heat until a bead of water vaporizes within 1 to 2 seconds of contact.
- Swirl in a tablespoon oil; add garlic and ginger and stir-fry for 10 seconds. Add the remaining tablespoon oil and the shrimp and stir-fry until the shrimp just begin to turn color, 1 minute.
- Add bell pepper and salt and stir-fry for 30 seconds.
- Swirl in Sichuan sauce and stir-fry until the shrimp is just cooked, 1 to 2 minutes. Serve immediately.
241 members have added this recipe to their cookbook.
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Reviews
This is nothing more than pure salt.....2554mg to be excat .... gross
09 Apr 12 by member: josh silverman
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This was terrific! Will definitely make again. I used frozen cooked shrimp and it worked fine...just added them at the end and heated them through in the sauce.
16 Mar 11 by member: norskekvinne
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Nutritional Summary:
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There are 185 calories in 1 serving of Sichuan-Style Shrimp.
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Calorie Breakdown: 42% fat, 13% carbs, 46% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
775 kj
185 kcal
Protein
21.27g
Carbohydrates
5.92g
Sugar
1.65g
Fat
8.58g
Saturated Fat
0.804g
Polyunsaturated Fat
2.68g
Monounsaturated Fat
4.345g
Cholesterol
126mg
Fibre
1.1g
Sodium
2554mg
Potassium
154mg
Calorie Breakdown:
Carbohydrate (12%)
Fat (42%)
Protein (46%)
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*Based on an RDI of 2000 calories
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