Preparation Time: 10 mins
Cooking Time: 25 mins
Meal type:
Breads & Baked Products
Desserts
Snacks
Rating:
FatSecret Members Average Rating
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If you have leftover bananas this is the perfect recipe.
Ingredients
Directions
- Preheat oven to 350 °F (175 °C). Line a muffin tin with paper liners, or spray with cooking spray.
- Whisk together the egg, sugar, applesauce, vanilla and bananas.
- Mix the dry ingredients and add to wet. Mix just until combined.
- Bake for 20-25 minutes. Let cool and serve.
- Note: try adding 1/2 cup of mini semisweet chocolate chips to the wet ingredients.
99 members have added this recipe to their cookbook.
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Reviews
These are wonderful. Making them into mini muffins makes me think I'm getting more.
27 Feb 18 by member: Poketrainer
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Makes 12 individual muffin servings
16 Sep 14 by member: lettygaylor
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Nutritional Summary:
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There are 85 calories in 1 serving of Chocolate Banana Muffins.
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Calorie Breakdown: 7% fat, 83% carbs, 9% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
355 kj
85 kcal
Protein
2.09g
Carbohydrates
18.27g
Sugar
7.65g
Fat
0.72g
Saturated Fat
0.295g
Trans Fat
0g
Polyunsaturated Fat
0.079g
Monounsaturated Fat
0.247g
Cholesterol
18mg
Fibre
1.4g
Sodium
178mg
Potassium
121mg
Calorie Breakdown:
Carbohydrate (84%)
Fat (7%)
Protein (9%)
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*Based on an RDI of 2000 calories
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