Preparation Time: 15 mins
Cooking Time: 15 mins
Meal type:
Main Dishes
Lunch
Rating:
FatSecret Members Average Rating
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You can turn these carnitas into wraps, by rolling them in corn tortillas with chopped tomatoes and shredded lettuce.
Ingredients
Directions
- Heat a skillet over medium-high heat. Add pork and garlic, cook 6-8 minutes, turning pork occasionally, until no longer pink in center. Drain, if necessary.
- Stir in all remaining ingredients. Cook until mixture thickens and coats pork.
35 members have added this recipe to their cookbook.
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Reviews
Very good!!! Made it with Jasmine rice and poured the left over sauce over the rice...delicious.
23 Sep 20 by member: harvestmeadow
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Nutritional Summary:
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There are 199 calories in 1 serving of Pork Carnitas.
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Calorie Breakdown: 28% fat, 23% carbs, 48% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
831 kj
198 kcal
Protein
23.43g
Carbohydrates
11.39g
Sugar
10.18g
Fat
6.16g
Saturated Fat
2.124g
Trans Fat
0g
Polyunsaturated Fat
0.664g
Monounsaturated Fat
2.747g
Cholesterol
75mg
Fibre
0g
Sodium
358mg
Potassium
472mg
Calorie Breakdown:
Carbohydrate (24%)
Fat (28%)
Protein (48%)
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*Based on an RDI of 2000 calories
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