Red Curry Tofu

Ingredients

• 2 tbsps red curry paste
• 1 tbsp light brown sugar
• 14 1/2 oz lite coconut milk
• 24 oz stir fry teriyaki vegetables
• 12 oz black soybean tofu

Directions

1. Warm coconut milk, curry paste and sugar. Simmer 5 minutes
2. Rinse vegetables and drain well.
3. Add vegetables to sauce and simmer until warmed through.
4. Drain and cube the tofu.
5. Add tofu to the pan, cover and heat through stirring gently to coat with sauce.