Preparation Time: 20 mins
Cooking Time: 1 hr
Meal type:
Appetizers
Side Dishes
Snacks
Rating:
FatSecret Members Average Rating
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Homemade rice balls that your tummy will love.
Ingredients
Directions
- Cook rice then add vinegar sugar and salt.
- Cut everything up and mix. Create half balls fill with mixture then make other half of ball.
- Roll in sesame seeds.
64 members have added this recipe to their cookbook.
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Reviews
sugar, rice, processed foods - unsuitable for the Ancient European diet
26 May 10 by member: Runesinger
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This recipe works better with korean/japanese rice or sushi rice. I just didn't have any to use at the time.
14 Apr 10 by member: pureheiress
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Simple, easy to make, and satisfying.
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Quick and easy recipe.
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Delicious and dairy-free.
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It is a slightly sweet, fragrant, and tasty snack.
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Nutritional Summary:
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There are 149 calories in 1 serving of Tuna Rice Balls.
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Calorie Breakdown: 25% fat, 56% carbs, 19% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
621 kj
148 kcal
Protein
7.05g
Carbohydrates
20.9g
Sugar
2.64g
Fat
4.04g
Saturated Fat
0.617g
Trans Fat
0.001g
Polyunsaturated Fat
1.388g
Monounsaturated Fat
1.804g
Cholesterol
6mg
Fibre
1.5g
Sodium
253mg
Potassium
128mg
Calorie Breakdown:
Carbohydrate (56%)
Fat (25%)
Protein (19%)
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*Based on an RDI of 2000 calories
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