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Yields:
18 serving(s)
Preparation Time:
20 mins
Cooking Time:
1 hr
Meal type:
Appetizers
Side Dishes
Snacks
Rating:
Average FatSecret member ranking FatSecret Members Average Rating
by member: pureheiress

Tuna Rice Balls

Homemade rice balls that your tummy will love.

Ingredients

Directions

  1. Cook rice then add vinegar sugar and salt.
  2. Cut everything up and mix. Create half balls fill with mixture then make other half of ball.
  3. Roll in sesame seeds.
64 members have added this recipe to their cookbook.
 

Reviews 
sugar, rice, processed foods - unsuitable for the Ancient European diet
user vote
26 May 10 by member: Runesinger
This recipe works better with korean/japanese rice or sushi rice. I just didn't have any to use at the time.
user vote
14 Apr 10 by member: pureheiress

     
 

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Nutritional Summary:

There are 149 calories in 1 serving of Tuna Rice Balls.
Calorie Breakdown: 25% fat, 56% carbs, 19% prot.

Nutrition Facts
Serving Size
per serve
per serve
Energy
621 kj
148 kcal
Protein
7.05g
Carbohydrates
20.9g
Sugar
2.64g
Fat
4.04g
Saturated Fat
0.617g
Trans Fat
0.001g
Polyunsaturated Fat
1.388g
Monounsaturated Fat
1.804g
Cholesterol
6mg
Fibre
1.5g
Sodium
253mg
Potassium
128mg
7%
of RDI*
(148 cal)
7% RDI
Calorie Breakdown:
 
Carbohydrate (56%)
 
Fat (25%)
 
Protein (19%)
*Based on an RDI of 2000 calories

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