Chicken Meatballs

Ingredients

• 2 large eggs
• 10 sprigs parsley
• 1 cup parmesan cheese (grated)
• 2 tsps black pepper
• 2 tsps red or cayenne pepper
• 2 tsps salt
• 2 medium onions
• 2 cups panko japanese style bread crumbs
• 2 tsps italian seasoning
• 2 tsps minced garlic
• 1 kg ground chicken breast

Directions

1. Preheat the oven to 400°F.
2. Finely mince the vegetables and mix all the ingredients.
3. Form balls, place on a baking sheet, and cook for 18-20 minutes.