Preparation Time: 5 mins
Cooking Time: 10 mins
Meal type:
Breads & Baked Products
Desserts
Snacks
Rating:
FatSecret Members Average Rating
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Super easy mini blueberry muffins using pancake mix and yogurt.
Ingredients
Directions
- Preheat oven to 400 °F (205 °C). Spray mini muffin pan with baking spray.
- Mix together all dry ingredients in a bowl.
- Mix in wet ingredients except for blueberries.
- Gently fold in blueberries.
- Spoon 1 rounded tablespoon of mixture into each cup of the muffin pan.
- Bake 8-10 minutes or when a toothpick comes out clean and top is golden. If using a standard muffin pan, bake 18-20 minutes.
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An easy and delicious low-carb recipe.
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Tasty, moist and no refined sugar added.
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Moist, soft, and fluffy.
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Simple, easy to make, and satisfying.
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Nutritional Summary:
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There are 51 calories in 1 serving of Yogurt Blueberry Muffins.
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Calorie Breakdown: 3% fat, 87% carbs, 10% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
212 kj
51 kcal
Protein
1.28g
Carbohydrates
10.8g
Sugar
3.06g
Fat
0.14g
Saturated Fat
0.002g
Trans Fat
0g
Polyunsaturated Fat
0.009g
Monounsaturated Fat
0.003g
Cholesterol
0mg
Fibre
0.9g
Sodium
103mg
Potassium
15mg
Calorie Breakdown:
Carbohydrate (87%)
Fat (3%)
Protein (10%)
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*Based on an RDI of 2000 calories
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