Egg & Sausage Quiche

Ingredients

• 1 cup shredded cheddar cheese
• 1 cup fluid heavy cream
• 4 extra large eggs
• 1 dash pepper
• 3 tsps yellow deli mustard
• 1 dash salt
• 16 oz pork sausage
• 1 cup water

Directions

1. Brown the sausage in a skillet, then drain.
2. Heat oven to 375 °F (190 °C).
3. Whip eggs, cream, water, mustard, salt and pepper.
4. Pour egg mixture into pie pan.
5. Top with crumbled sausage and shredded cheese.
6. Bake for 30-35 minutes, a bit longer if you like it firmer.