Creme Brulee Bread Pudding
Preparation Time: 10 mins
Cooking Time: 15 mins
Rating:
FatSecret Members Average Rating
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Creme Brulee Bread Pudding
Easy creme brulee-caramel bread pudding.
Ingredients
Directions
- Pre-heat toaster oven or regular oven to 425 °F (210 °C).
- Beat 1 egg with 1 tablespoon sweetened condensed milk, enough water to slightly thin (approximately 3 tablespoons) and vanilla and almond extracts.
- Break apart two slices of whole grain bread (ends are perfect for this) and mix into egg mixture until all bread pieces are moist.
- Spray oven safe bowl (or two ramekins) with non-stick spray and pat bread mixture down gently into dish and put in oven.
- Put remaining sweetened condensed milk into sauce pan on medium-low heat and stir constantly.
- When milk changes to a beige color (approx 5 minutes) take bread pudding out of oven and pour condensed milk over top.
- Return to toaster oven until top is golden brown, this does not take long so keep an eye on it.
- Remove from oven and cover loosely with foil. Let stand 5-10. Enjoy.
226 members have added this recipe to their cookbook.
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Delicious and easy recipe.
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Healthy, low-calorie recipe and a great alternative for bread.
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Simple, easy to make, and satisfying.
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Quick and easy recipe.
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Nutritional Summary:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
There are 400 calories in 1 serving of Creme Brulee Bread Pudding.
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Calorie Breakdown: 17% fat, 70% carbs, 13% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1674 kj
400 kcal
Protein
12.88g
Carbohydrates
68.71g
Sugar
59.38g
Fat
7.2g
Saturated Fat
0.986g
Polyunsaturated Fat
0.572g
Monounsaturated Fat
1.339g
Cholesterol
118mg
Fibre
1.6g
Sodium
256mg
Potassium
94mg
Calorie Breakdown:
Carbohydrate (70%)
Fat (17%)
Protein (13%)
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*Based on an RDI of 2000 calories
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