Chicken Paprikash

Ingredients

• 1/2 cup heavy cream
• 1 tbsp paprika
• 1 dash pepper
• 1 tbsp olive oil
• 1 breast, bone and skin removed chicken
• 1 cup salsa
• 1 oz lemon juice
• 2 tbsps soy sauce

Directions

1. In a skillet add the oil and sauté the chicken cut in cubes until brown.
2. Add the salsa, lemon juice and the soy sauce, pepper and paprika. Cook for 5 minutes.
3. Add the cream and cook for 3 minutes.
4. Serve over salad or rice.