Walnut Bites

Ingredients

• 1 cup chopped walnuts
• 1/2 cup sugar
• 1/4 tsp salt
• 6 large rectangular Graham crackers
• 3/4 cup light margarine

Directions

1. Break 6 large rectangle graham cracker sheets into 12 even squares.
2. Arrange these in a 13 x 9" glass baking dish. Pre-heat oven to 300 °F (150 °C).
3. Melt butter in medium saucepan over low heat.
4. When fully melted mix in sugar, salt, and walnuts until fully incorporated.
5. Bring to a boil over medium-high heat, allow to boil for exactly 3 minutes, stirring frequently.
6. Pour walnut mixture over graham crackers and spread evenly.
7. Bake in preheated oven, uncovered, for 15 minutes.
8. Let cool for 5 minutes, then remove with spatula and allow to cool completely on wire rack placed over paper towels.