Low Calorie Snickerdoodles
Preparation Time: 25 mins
Cooking Time: 10 mins
Rating:
FatSecret Members Average Rating
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Low Calorie Snickerdoodles
A healthy and delish version of my fall favorite cookies.
Ingredients
Directions
- In a large bowl, beat softened butter with an electric mixer on medium to high speed for 30 seconds.
- Add the 1 cup sugar, the baking powder, nutmeg and baking soda, beat until combined.
- Beat in sour cream, egg product, and vanilla until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour.
- Cover and chill for 1 to 2 hours or until dough is easy to handle.
- Pre-heat oven to 375° F (190° C).
- Lightly coat cookie sheets with nonstick cooking spray, set aside. In a small bowl, combine the 2 Tablespoons sugar and the pumpkin pie spice.
- Shape dough into 1-inch balls. Roll balls in the sugar mixture to coat. Place balls 2 inches apart on prepared cookie sheets.
- Bake for 10 to 11 minutes or until edges are golden brown. Transfer to a wire rack to cool.
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Nutritional Summary:
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There are 50 calories in 1 serving of Low Calorie Snickerdoodles.
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Calorie Breakdown: 24% fat, 70% carbs, 6% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
210 kj
50 kcal
Protein
0.74g
Carbohydrates
8.88g
Sugar
4.56g
Fat
1.33g
Saturated Fat
0.82g
Trans Fat
0g
Polyunsaturated Fat
0.07g
Monounsaturated Fat
0.334g
Cholesterol
4mg
Fibre
0.2g
Sodium
22mg
Potassium
11mg
Calorie Breakdown:
Carbohydrate (70%)
Fat (24%)
Protein (6%)
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*Based on an RDI of 2000 calories
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