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Yields:
16 serving(s)
Preparation Time:
4 hrs
Meal type:
Desserts
Rating:

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Cookie Dough Ice Cream Cake

An easy to make no-bake dessert.

Ingredients

Directions

  1. Mix butter, cream cheese, xylitol together with an electric beater. Add almond flour and vanilla extract and blend until cookie dough consistency. Fold in the Smarts and press into a freezer-safe dish.
  2. In a new dish blend together coconut milk, coconut cream, vodka, macadamia butter, and stevia and once well-blended freeze for 45 minutes. Add to ice-cream machine for 10-15 minutes.
  3. Layer ice cream over the frozen cookie base and freeze for another hour.
  4. Before serving let it stand at room temperature for 10 minutes.
  5. Try not to refreeze and do not keep for more than one week.
 


     
 

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Nutritional Summary:

There are 329 calories in 1 serving of Cookie Dough Ice Cream Cake.
Calorie Breakdown: 81% fat, 12% carbs, 6% prot.

Nutrition Facts
Serving Size
per serve
per serve
Energy
1376 kj
329 kcal
Protein
5.06g
Carbohydrates
9.82g
Sugar
3.27g
Fat
28.68g
Saturated Fat
9.646g
Trans Fat
0.028g
Polyunsaturated Fat
0.129g
Monounsaturated Fat
0.921g
Cholesterol
9mg
Fibre
2.6g
Sodium
53mg
Potassium
2mg
16%
of RDI*
(329 cal)
16% RDI
Calorie Breakdown:
 
Carbohydrate (13%)
 
Fat (81%)
 
Protein (6%)
*Based on an RDI of 2000 calories

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