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Vegetable Lasagna (Frozen Meal)
Sunflower Vegetable Oil (Linoleic Approx. 65%)
Safflower Vegetable Oil (Over 70% Linoleic)
Palm Kernel Vegetable Oil
Poppyseed Vegetable Oil
Teaseed Vegetable Oil
Grapeseed Vegetable Oil
Root Vegetable Soup
Cream Substitute (with Hydrogenated Vegetable Oil and Soy Protein)
Rice Bran Vegetable Oil
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