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Beef Shortribs (Lean and Fat Eaten)
Beef Chuck (Shoulder Clod, Top and Center Steaks, Lean Only, Trimmed to 0 cm Fat)
Beef Brisket (Lean and Fat Eaten)
Beef Chuck (Cold Steak, Lean Only, Trimmed to 0.65 cm Fat)
Pork Roast (Lean and Fat Eaten)
Beef Inside Skirt Steak (Trimmed to 0.65 cm Fat)
Lamb Chop (Lean and Fat Eaten)
Beef Outside Skirt Steak (Trimmed to 0.65 cm Fat)
Lamb Shoulder Chop (Lean and Fat Eaten)
Beef Knuckle (Tip Center, Steak, Lean Only, Trimmed to 0 cm Fat, Select Grade)
Related searches for: Steak (Lean and Fat Eaten)
rice beef chicken
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