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Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Leg (Sirloin Half, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Knuckle (Tip Center, Steak, Trimmed to 0 cm Fat, Choice Grade)
Beef Tenderloin (Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Salted Light Butter Stick
Clarified Butter (Ghee)
Butter Cake without Icing
Reduced Fat Peanut Butter
Peanut Butter and Jam
Peanut Butter Sandwich
Related searches for: SPAR Choice Butter
spar milk spar peanut butter spar sugar
spar olive oil spar butter

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