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Chicken Meat and Skin (Battered, Fried, Cooked)
Chicken Light Meat and Skin (Floured, Fried, Cooked)
Cooked Parsnips
Chicken Meat and Skin (Stewed, Cooked)
Chicken Liver (Simmered, Cooked)
Cooked Collards
Chicken Skin (Roasted, Cooked)
Chicken Skin (Floured, Fried, Cooked)
Scrambled Egg (Whole, Cooked)
Chicken Light Meat and Skin (Battered, Fried, Cooked)
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