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Beef Chuck (Arm Pot Roast, Trimmed to 0.3 cm Fat, Choice Grade)
Oriental Style Beef and Rice Noodle Soup (Vietnamese Pho Bo)
Beef Stew with Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy) in Tomato-Based Sauce
Beef, Rice and Vegetables in Tomato-Based Sauce (Mixture)
Beef Burgundy (Beef Bourguignonne)
Beef Curry
Beef Stew with Potatoes in Tomato-Based Sauce
Beef Stew with Potatoes and Gravy
Beef Stew with Potatoes and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Stew
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