Register
|
Sign In
South Africa
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
51 to 60 of 1000
Goose Liver Pate (Smoked, Canned)
per 1 tbsp - Calories: 60kcal | Fat: 5.70g | Carbs: 0.61g | Prot: 1.48g ,
more...
Nutrition Facts
-
Similar
Beef Sausage (Cured, Cooked, Smoked)
per 1 sausage - Calories: 134kcal | Fat: 11.57g | Carbs: 1.04g | Prot: 6.07g ,
more...
Nutrition Facts
-
Similar
Apples (Drained, Sliced, Sweetened, Canned)
per 1 cup slices - Calories: 137kcal | Fat: 1.00g | Carbs: 34.07g | Prot: 0.37g ,
more...
Nutrition Facts
-
Similar
Hot Turkey Sausage (Smoked)
per 1 57 g serving - Calories: 88kcal | Fat: 4.90g | Carbs: 2.60g | Prot: 8.43g ,
more...
Nutrition Facts
-
Similar
Smoked Haddock (Fish)
per 100 g - Calories: 116kcal | Fat: 0.96g | Carbs: 0.0g | Prot: 25.23g ,
more...
Nutrition Facts
-
Similar
Smoked Chinook Salmon
per 100 g - Calories: 117kcal | Fat: 4.32g | Carbs: 0.0g | Prot: 18.28g
Other sizes: 1 cup of - 159kcal , 1 oz, boneless - 33kcal , 1 lb - 531kcal ,
more...
Nutrition Facts
-
Similar
Smoked Chinook Salmon (Lox)
per 100 g - Calories: 117kcal | Fat: 4.32g | Carbs: 0.0g | Prot: 18.28g ,
more...
Nutrition Facts
-
Similar
Sliced Chicken Breast (Mesquite Flavor, Fat Free)
per 1 serving 2 slices - Calories: 34kcal | Fat: 0.16g | Carbs: 0.94g | Prot: 7.06g ,
more...
Nutrition Facts
-
Similar
Chicken Breast (Oven Roasted, Fat Free, Sliced)
per 100 g - Calories: 79kcal | Fat: 0.39g | Carbs: 2.17g | Prot: 16.79g ,
more...
Nutrition Facts
-
Similar
Potato Ham Chowder
per 1 package yields - Calories: 431kcal | Fat: 28.03g | Carbs: 30.18g | Prot: 14.55g
Other sizes: 1 serving - 192kcal , 100 g - 80kcal ,
more...
Nutrition Facts
-
Similar
Related searches for:
Pick n Pay Sliced Alpen Ham Wood Smoked
pick
n
pay
cheese
pick
n
pay
baco
n
pick
n
pay
pork
pick
n
pay
butter
pick
n
pay
ham
Previous
1
2
3
4
5
6
7
8
9
10
11
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.