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Cooked Mature Onions (from Fresh)
Cooked Mature Onions
Onion Soup (with Equal Volume Water, Canned)
Cream of Onion Soup (with Equal Volume Water, Canned)
Cooked Young Green Onions (from Fresh, Fat Not Added in Cooking)
Onion Rings (Breaded and Fried)
Onion Bagel
Onions (without Salt, Drained, Cooked, Boiled)
Baked or Fried Batter Dipped Onion Rings (from Frozen)
Onion Gravy (Dry, Dehydrated)
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