Magnum Black Espresso Calories and Nutritional Information

Food Search

51 to 60 of 196

Chicken Back Meat and Skin (Floured, Fried, Cooked)

per 1/2 back, bone removed - Calories: 238kcal | Fat: 14.93g | Carbs: 4.68g | Prot: 20.01g
Other sizes: 1 unit - 146kcal , 1 lb - 1501kcal , 100 g - 331kcal , more... Nutrition Facts - Similar

Chicken Back Meat (Roasted, Cooked)

per 1/2 back, bone and skin removed - Calories: 96kcal | Fat: 5.26g | Carbs: 0.00g | Prot: 11.28g
Other sizes: 1 unit - 57kcal , 1 lb - 1084kcal , 100 g - 239kcal , more... Nutrition Facts - Similar

Chicken Back Meat and Skin (Battered, Fried, Cooked)

per 1/2 back, bone removed - Calories: 397kcal | Fat: 26.29g | Carbs: 12.30g | Prot: 26.36g
Other sizes: 1 unit - 238kcal , 1 lb - 1501kcal , 100 g - 331kcal , more... Nutrition Facts - Similar

Chicken Back

per 1 small - Calories: 328kcal | Fat: 22.88g | Carbs: 0g | Prot: 28.30g
Other sizes: 1 medium - 381kcal , 1 large - 477kcal , 1 oz, with bone, cooked - 57kcal , more... Nutrition Facts - Similar

Espresso (Mugg & Bean)

per 1 serving - Calories: 0kcal | Fat: 0.00g | Carbs: 0.00g | Prot: 0.00g Nutrition Facts - Similar

Collagen Red Espresso (The Harvest Table)

per 1 serving (8g) - Calories: 14kcal | Fat: 0.00g | Carbs: 0.00g | Prot: 4.00g Nutrition Facts - Similar

G Shot Espresso (32GI)

per 1 serving (5g) - Calories: 13kcal | Fat: 0.00g | Carbs: 3.30g | Prot: 0.00g Nutrition Facts - Similar

Rooibos Espresso (Redespresso)

per 1 cup (12g) - Calories: 5kcal | Fat: 0.00g | Carbs: 1.00g | Prot: 0.20g Nutrition Facts - Similar

Doppio Espresso (Mugg & Bean)

per 1 serving - Calories: 0kcal | Fat: 0.00g | Carbs: 0.00g | Prot: 0.00g Nutrition Facts - Similar

Red Espresso (Mugg & Bean)

per 1 serving - Calories: 0kcal | Fat: 0.00g | Carbs: 0.00g | Prot: 0.00g Nutrition Facts - Similar

Previous 1 2 3 4 5 6 7 8 9 10 11 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.