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Lamb Loin (Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Shoulder Arm (Trimmed to 0.3 cm Fat, Choice Grade)
Lamb or Mutton and Potatoes with Tomato-Based Sauce (Mixture)
Scotch Broth (Lamb, Vegetables and Barley)
Salsify (Vegetable Oyster)
Lamb Leg (Shank Half, Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 0.65 cm Fat)
Bouillon Cubes Soup (Low Sodium, Dry)
Beef Stew with Potatoes and Carrots in Gravy
Lamb Ribs (Trimmed to 0.3 cm Fat, Choice Grade)
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