Julienne Salad (Meat, Cheese, Eggs, Vegetables) Calories and Nutritional Information

Food Search

21 to 30 of 1000

per 1 cup - Calories: 11kcal | Fat: 0.11g | Carbs: 2.32g | Prot: 0.55g
Other sizes: 1 serving - 11kcal , 100 g - 15kcal , more... Nutrition Facts - Similar

Blue or Roquefort Cheese Salad Dressing (Low Calorie)

per 1 tbsp - Calories: 15kcal | Fat: 1.08g | Carbs: 0.44g | Prot: 0.76g
Other sizes: 1 cup - 243kcal , 100 g - 99kcal , more... Nutrition Facts - Similar

Blue or Roquefort Cheese Salad Dressing (Reduced Calorie)

per 1 tbsp - Calories: 14kcal | Fat: 0.43g | Carbs: 2.11g | Prot: 0.34g
Other sizes: 1 cup - 214kcal , 100 g - 86kcal , more... Nutrition Facts - Similar

Seafood Garden Salad with Seafood (Eggs, Vegetables Excluding Tomato and Carrots)

per 1 cup - Calories: 52kcal | Fat: 1.46g | Carbs: 2.14g | Prot: 7.57g
Other sizes: 1 serving - 52kcal , 100 g - 55kcal , more... Nutrition Facts - Similar

Seafood Garden Salad with Seafood (Eggs, Tomato and/or Carrots, Other Vegetables)

per 1 cup - Calories: 50kcal | Fat: 1.35g | Carbs: 2.52g | Prot: 6.94g
Other sizes: 1 serving - 50kcal , 100 g - 53kcal , more... Nutrition Facts - Similar

Goose Meat

per 100 g - Calories: 161kcal | Fat: 7.13g | Carbs: 0.0g | Prot: 22.75g
Other sizes: 1 unit - 298kcal , 1/2 goose - 1233kcal , 1 lb - 730kcal , more... Nutrition Facts - Similar

Veal Meat

per 100 g - Calories: 144kcal | Fat: 6.77g | Carbs: 0.0g | Prot: 19.35g , more... Nutrition Facts - Similar

Elk Meat

per 100 g - Calories: 111kcal | Fat: 1.45g | Carbs: 0.0g | Prot: 22.95g , more... Nutrition Facts - Similar

Goat Meat

per 100 g - Calories: 109kcal | Fat: 2.31g | Carbs: 0.0g | Prot: 20.6g , more... Nutrition Facts - Similar

Moose Meat

per 100 g - Calories: 102kcal | Fat: 0.74g | Carbs: 0.0g | Prot: 22.24g , more... Nutrition Facts - Similar

Previous 1 2 3 4 5 6 7 8 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.